Archive for the ‘Food and agriculture’ Category

CRS — Honey Bee Colony Collapse Disorder

Tuesday, February 9th, 2010

Honey Bee Colony Collapse Disorder (PDF; 290 KB)
Source: Congressional Research Service (via Federation of American Scientists/Secrecy News)

Starting in late 2006, commercial migratory beekeepers along the East Coast of the United States began reporting sharp declines in their honey bee colonies. Because of the severity and unusual circumstances of these colony declines, scientists named this phenomenon colony collapse disorder (CCD). Reports indicate that beekeepers in most states have been affected. Overall, the number of managed honey bee colonies dropped an estimated 35.8% and 31.8% in the winters of 2007/2008 and 2006/2007, respectively. Preliminary loss estimates for the 2008/2009 winter are reported at 28.6%. To date, the precise reasons for colony losses are not yet known. Honey bees are the most economically valuable pollinators of agricultural crops worldwide. Scientists at universities and the U.S. Department of Agriculture (USDA) frequently assert that bee pollination is involved in about one-third of the U.S. diet, and contributes to the production of a wide range of fruits, vegetables, tree nuts, forage crops, some field crops, and other specialty crops. The monetary value of honey bees as commercial pollinators in the United States is estimated at about $15-$20 billion annually.

Honey bee colony losses are not uncommon. However, losses in recent years differ from past situations in that colony losses are occurring mostly because bees are failing to return to the hive (which is largely uncharacteristic of bee behavior); bee colony losses have been rapid; colony losses are occurring in large numbers; and the reason(s) for these losses remains largely unknown. Based on the available research over the past few years on the numerous possible causes of CCD, USDA concluded in its 2007-2008 progress report (released in June 2009) that “it now seems clear that no single factor alone is responsible for the malady.” This has led researchers to further examine the hypothesis that CCD may be “a syndrome caused by many different factors, working in combination or synergistically.” Currently, USDA states, researchers are focusing on three major possibilities:

  • pesticides that may be having unexpected negative effects on honey bees;
  • a new parasite or pathogen that may be attacking honey bees, such as the parasite Nosema ceranae or viruses; and
  • a combination of existing stresses that may compromise the immune system of bees and disrupt their social system, making colonies more susceptible to disease and collapse. Stresses could include high levels of infection by the Varroa mite; poor nutrition due to apiary overcrowding, pollination of crops with low nutritional value, or pollen or nectar scarcity; exposure to limited or contaminated water supplies; and migratory stress.

Funding for honey bee and CCD research at USDA’s Agricultural Research Service (ARS) has increased sharply, following both the enactment of the 2008 farm bill (P.L. 110-246) and the FY2009 and FY2010 appropriations process (P.L. 111-8 and P.L. 111-80, respectively). These legislative actions contained additional provisions that would, among other things, provide additional funding for research and conservation programs addressing honey bees and pollinators. Total ARS funding for honey bee and CCD research averaged more than $7.7 million each in FY2007 and FY2008, increasing to $8.3 million in FY2009 and $9.8 million for FY2010.

Review of NOAA Fisheries Enforcement Programs and Operations: OIG-19887

Friday, February 5th, 2010

Review of NOAA Fisheries Enforcement Programs and Operations: OIG-19887 (PDF: 702 KB)
Source: U.S. Department of Commerce, Office of Inspector General

In short, we found systemic, nationwide issues adversely affecting NOAA’s ability to effectively carry out its mission of regulating the fishing industry. These issues have contributed significantly to a highly-charged regulatory climate and dysfunctional relationship between NOAA and the fishing industry—particularly in the Northeast Region. If not addressed by NOAA’s senior leadership, these issues have the potential to further strain the tenuous relationship that exists in the Northeast Region, and to become problematic in NOAA’s other regions. We note that the NMFS Assistant Administrator position is presently occupied by an acting official, and that the new NOAA General Counsel appointee was just announced. These key leadership positions are critical to NOAA’s ability to effectively oversee its enforcement program.

Beyond the USDA: How other government agencies can support a healthier, more sustainable food system

Friday, February 5th, 2010

Beyond the USDA: How other government agencies can support a healthier, more sustainable food system (PDF; 280 KB)
Source: Institute for Agriculture and Trade Policy
From press release (PDF; 54 KB):

While the U.S. Department of Agriculture (USDA) is considered the most influential federal agency when it comes to our food system, many other government agencies combine to deeply affect what, and how, food is raised and consumed in the U.S., finds a new paper published by the Institute for Agriculture and Trade Policy (IATP).

“Beyond the USDA: How other government agencies can support a healthier, more sustainable food system,” by Maggie Gosselin, reports on federal agencies and their role in administering programs, grants and regulatory oversight that affect food. This agency-by-agency review covers food safety regulations, community economic and housing development, health education, food procurement, labor standards, trade negotiations and transportation infrastructure.

The Evolution of the Baby Food Industry 2000-2008

Wednesday, February 3rd, 2010

The Evolution of the Baby Food Industry 2000-2008 (PDF; 89 KB)
Source: Federal Trade Commission Working Papers

Eight years have elapsed since the Federal Trade Commission (FTC) prevented the merger of the formerly number two and number three baby food manufacturers in the U.S. Since the abandoned merger, the landscape of the baby food industry has significantly evolved. All of the major brands of jarred baby food have experienced changes in ownership. The product market may have slightly broadened beyond jarred baby food. And, market concentration has increased, but prices have not. Gerber increased its market share from 71 – 72% to 73 – 80%. Beech-Nut’s market share slightly declined from 13% to 11 – 12%, while Heinz’s former brand, Nature’s Goodness, declined from 13% to 2%. With no substantial entry, only Gerber and Beech-Nut enjoy double-digit market shares. Also, while the average price of baby food has fluctuated over the years, prices in 2008 are the same as prices in 2000, after adjusting for inflation and changes in the composition of consumption. By these measures, it appears that the market is not much different in 2008 than in 2000. No evaluative judgment on the merger decision is made in this paper because the paper does not attempt to predict the evolution of the hypothetical alternative.

The Future of Animal Agriculture: 2030

Wednesday, February 3rd, 2010

The Future of Animal Agriculture: 2030 (PDF; 7.6 MB)
Source: U.S. Department of Agriculture

The Mission of the FTAA is to foster and enhance balanced and enlightened public dialogue on topics related to the nature and future of animal agriculture.

The Vision is: to develop programs that are inclusive and national in scope, with the committee consisting of individuals from organizations representing academia, agribusiness, animal welfare, environment, university, government and others. The FTAA seeks to present timely issues in a balanced, innovative and thoughtful manner. The Committee also seeks to enhance public dialogue and understanding about the nature and future direction of animal agriculture, and the impact of their personal decisions on this process.

FTAA Goals are: 1. To facilitate genuine collaboration and the ability of farmers to produce food for society, while improving animal well-being. 2. To provide opportunities for dialogue and understanding of animal well-being, environmental and other issues in an atmosphere of mutual respect of consumers, farmers, advocates, commodity organizations, and others. 3. To provide information to identify critical animal production issues and enhance greater understanding of societal desires and trends that impact production agriculture.

Hunger in America 2010

Wednesday, February 3rd, 2010

Hunger in America 2010
Source: Feeding America

Hunger in America 2010 is the largest study of domestic hunger, providing comprehensive and statistically-valid data on our emergency food distribution system and the people Feeding America serves. Hunger in America 2010 is extremely detailed, drawing on data from more than 61,000 interviews with clients and surveys of 37,000 feeding agencies.

The report shows that hunger is increasing at an alarming rate in the United States, and our network is expanding its reach in response:

  • Feeding America is annually providing food to 37 million Americans, including 14 million children. This is an increase of 46 percent over 2006, when we were feeding 25 million Americans, including 9 million children, each year.
  • That means one in eight Americans now rely on Feeding America for food and groceries.
  • Feeding America’s nationwide network of food banks is feeding 1 million more Americans each week than we did in 2006.
  • Thirty-six percent of the households we serve have at least one person working.
  • More than one-third of client households report having to choose between food and other basic necessities, such as rent, utilities and medical care.
  • The number of children the Feeding America network serves has increased by 50 percent since 2006.

+ Key Findings
+ Executive Summary (PDF; 1.5 MB)
+ Full Report (PDF; 10.3 MB)

Nielsen – Healthy Eating Trends

Wednesday, February 3rd, 2010

Healthy Eating Trends
Source: Nielsen
Part 1: Commitment Trumps the Economic Pinch
Part 2: Organic Enthusiasts Remain Loyal
Part 3: Eating Healthy Doesn’t Have To Cost More
Part 4: Store Brands Expand Healthy Offerings
Part 5: Healthy Eating Index Debuts

Growing Demand for Soybeans Threatens Amazon Rainforest

Monday, February 1st, 2010

Growing Demand for Soybeans Threatens Amazon Rainforest
Source: Earth Policy Institute

Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest.

For close to two centuries after its introduction into the United States the soybean languished as a curiosity crop. Then during the 1950s, as Europe and Japan recovered from the war and as economic growth gathered momentum in the United States, the demand for meat, milk, and eggs climbed. But with little new grassland to support the expanding beef and dairy herds, farmers turned to grain to produce not only more beef and milk but also more pork, poultry, and eggs. World consumption of meat at 44 million tons in 1950 had already started the climb that would take it to 280 million tons in 2009, a sixfold rise.

This rise was partly dependent on the discovery by animal nutritionists that combining one part soybean meal with four parts grain would dramatically boost the efficiency with which livestock and poultry converted grain into animal protein. This generated a fast-growing market for soybeans from the mid-twentieth century onward. It was the soybean’s ticket to agricultural prominence, enabling soybeans to join wheat, rice, and corn as one of the world’s leading crops.

U.S. production of the soybean exploded after World War II. By 1960 it was close to triple that in China. By 1970 the United States was producing three fourths of the world’s soybeans and accounting for virtually all exports. And by 1995 the fast-expanding U.S. land area planted to soybeans had eclipsed that in wheat.

December Restaurant Performance Index Rose to Highest Level in Nearly Two Years

Monday, February 1st, 2010

December Restaurant Performance Index Rose to Highest Level in Nearly Two Years
Source: National Restaurant Association

Driven by improvements in both business performance and expectations for future business conditions, the National Restaurant Association’s comprehensive index of restaurant activity rose to its highest level in 22 months in December. The Association’s Restaurant Performance Index (RPI) – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 98.7 in December, up 0.9 percent from November and its strongest level in nearly two years.

Driven by improvements in both business performance and expectations for future business conditions, the National Restaurant Association’s comprehensive index of restaurant activity rose to its highest level in 22 months in December. The Association’s Restaurant Performance Index (RPI) – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 98.7 in December, up 0.9 percent from November and its strongest level in nearly two years.

+ Full Report (PDF; 198 KB)

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities

Sunday, January 31st, 2010

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities
Source: Journal of Hunger & Environmental Nutrition (special issue; free full text)
From Abstract:

The Airlie Conference on “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities” was convened to discuss how we as a nation can shift toward promoting healthy, sustainably produced foods that are aligned with national dietary and health priorities; the most strategic changes in policy, governance and practices that can help this shift occur; and identify knowledge gaps and policy-relevant research needs. This special theme issue presents papers emanating from the conference, and policy-relevant research and action recommendations from the small group breakout sessions.

Effects of Switching from Whole to Low-Fat/Fat-Free Milk in Public Schools — New York City, 2004–2009

Friday, January 29th, 2010

Effects of Switching from Whole to Low-Fat/Fat-Free Milk in Public Schools — New York City, 2004–2009
Source: Morbidity and Mortality Weekly Report (CDC)

In 2005, the New York City (NYC) Department of Education (DOE) began reviewing its public school food policies to determine whether changes could help address the increasing prevalence of childhood obesity in NYC (1). DOE determined that reducing consumption of whole milk and increasing consumption of fat-free or low-fat milk could help decrease students’ fat and calorie intake while maintaining calcium consumption. However, milk industry advocates and others expressed concern that phasing out whole milk might decrease overall student demand for milk. Nevertheless, during 2005–2006, DOE removed whole milk from cafeterias in all public schools serving the city’s approximately 1.1 million schoolchildren. To assess the effects of the switch on milk consumption, the NYC Department of Health and Mental Hygiene (DOHMH) analyzed system-wide school milk purchasing data. This report summarizes the results of that analysis, which indicated that DOE school milk purchases per student per year increased 1.3% in fiscal year 2009 compared with 2004 purchases. By removing whole milk and switching from low-fat to fat-free chocolate milk, NYC public school milk-drinking students were served an estimated 5,960 fewer calories and 619 fewer grams of fat in 2009 than they were in 2004. Other school systems can use these results to guide changes to their own school food policies.

Rates of Participation in Supplemental Nutrition Assistance Program Vary by State

Wednesday, January 27th, 2010

Rates of Participation in Supplemental Nutrition Assistance Program Vary by State
Source: Mathematica Policy Research

A new policy brief from Mathematica Policy Research detailing participation rates for the Supplemental Nutrition Assistance Program (SNAP), formerly the Food Stamp Program, shows that, overall, 66 percent of all eligible people and 56 percent of the eligible working poor participated in SNAP in 2007. The participation rate—the percentage of the eligible population that participates in the program—is a widely used standard for assessing how well the program reaches its target population.

Mathematica’s study shows that state rates vary widely. Some states, like Maine, Missouri, and Tennessee, have consistently high participation rates, while others, like California, Colorado, and Wyoming, have consistently low participation rates. Regionally, the Western Region’s participation rate of 56 percent was significantly lower than the rates for all other regions. The Midwest Region had the highest participation rate in 2007—77 percent—significantly higher than the rates for all other regions.

+ Full Document (PDF; 1.3 MB)

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

Friday, January 22nd, 2010

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
Source: New England Journal of Medicine

Reducing dietary salt by 3 g per day is projected to reduce the annual number of new cases of CHD by 60,000 to 120,000, stroke by 32,000 to 66,000, and myocardial infarction by 54,000 to 99,000 and to reduce the annual number of deaths from any cause by 44,000 to 92,000. All segments of the population would benefit, with blacks benefiting proportionately more, women benefiting particularly from stroke reduction, older adults from reductions in CHD events, and younger adults from lower mortality rates. The cardiovascular benefits of reduced salt intake are on par with the benefits of population-wide reductions in tobacco use, obesity, and cholesterol levels. A regulatory intervention designed to achieve a reduction in salt intake of 3 g per day would save 194,000 to 392,000 quality-adjusted life-years and $10 billion to $24 billion in health care costs annually. Such an intervention would be cost-saving even if only a modest reduction of 1 g per day were achieved gradually between 2010 and 2019 and would be more cost-effective than using medications to lower blood pressure in all persons with hypertension.

USDA-Funded Study Targets Marketing Barriers for Organic Farmers

Wednesday, January 20th, 2010

USDA-Funded Study Targets Marketing Barriers for Organic Farmers
Source: U.S. Department of Agriculture, Agricultural Marketing Service

The U.S. Department of Agriculture today announced the release of Breaking Down Market Barriers for Small and Mid-sized Organic Growers, a report developed by the California Institute for Rural Studies, focusing on marketing challenges faced by organic fruit and vegetable farmers in California and their potential commercial buyers.

The report cites grower difficulty in getting organic price premiums, inconsistent supply of product available to commercial buyers, locating and accessing markets, lack of price information, and meeting buyer requirements as the greatest barriers to the successful marketing of organic produce grown on small and mid-sized farms.

Recommendations on breaking down these barriers for farmers, buyers, policymakers, organizations, and researchers are also presented in the report. They include developing more direct relationships between organic producers and customers; hosting workshops on marketing, food safety, working with wholesalers, online marketing and organic transitions; and expanding preferential purchases of local and organic foods by public agencies.

+ Full Report (PDF; 177 KB)

UK: Nanotechnologies and Food

Sunday, January 17th, 2010

Nanotechnologies and Food
Source: House of Lords Science and Technology Committee

Introduction:

Humans have used technologies to modify their food ever since they invented cooking about 300,000 years ago. The dawn of agriculture approximately 10,000 years ago brought with it a host of new technologies, including selective breeding to enhance crop and livestock yields, and techniques of preservation such as salting, drying, and smoking. The industrialisation of food manufacture in the 19th century led to further innovations in processing and storage, such as canning and freezing, and this continues up to the present day.

New technologies have sometimes met resistance when first introduced. For instance, the mandatory pasteurisation of milk, which when introduced prevented in the region of 2,500 deaths from bovine tuberculosis a year in the United Kingdom, was fiercely resisted in the 1930s and 1940s, in the face of strong scientific evidence for the health benefits. More recently, the introduction of genetic modification into food production continues to meet with strong resistance in some parts of the world. Other technologies have been received without any protest, for example the introduction of pre-packaged frozen or chilled ‘ready’ meals.

In this report we examine some of the issues related to the introduction of nanotechnologies into food production, a development that is still in its infancy but is projected to grow rapidly in the next few years. While the use of nanotechnologies in areas such as the electronic, chemical and pharmaceutical industries has been widely discussed, the extent to which these technologies are used, or might be used, in the food sector has received less attention.

+ Direct link to report (PDF; 611 KB)

Update on Bisphenol A (BPA) for Use in Food: January 2010

Sunday, January 17th, 2010

Update on Bisphenol A (BPA) for Use in Food: January 2010
Source: U.S. Food and Drug Administration

Bisphenol A (BPA) is an industrial chemical that has been present in many hard plastic bottles and metal-based food and beverage cans since the 1960s.

Studies employing standardized toxicity tests have thus far supported the safety of current low levels of human exposure to BPA. However, on the basis of results from recent studies using novel approaches to test for subtle effects, both the National Toxicology Program at the National Institutes of Health and FDA have some concern about the potential effects of BPA on the brain, behavior, and prostate gland in fetuses, infants, and young children. In cooperation with the National Toxicology Program, FDA’s National Center for Toxicological Research is carrying out in-depth studies to answer key questions and clarify uncertainties about the risks of BPA.

In the interim:

  • FDA is taking reasonable steps to reduce human exposure to BPA in the food supply. These steps include:
    • supporting the industry’s actions to stop producing BPA-containing baby bottles and infant feeding cups for the U.S. market;
    • facilitating the development of alternatives to BPA for the linings of infant formula cans; and
    • supporting efforts to replace BPA or minimize BPA levels in other food can linings.
  • FDA is supporting a shift to a more robust regulatory framework for oversight of BPA.
  • FDA is seeking further public comment and external input on the science surrounding BPA.

FDA is also supporting recommendations from the Department of Health and Human Services for infant feeding and food preparation to reduce exposure to BPA.

FDA is not recommending that families change the use of infant formula or foods, as the benefit of a stable source of good nutrition outweighs the potential risk from BPA exposure.

+ Full Document

FDA Unveils First Phase of Transparency Initiative

Thursday, January 14th, 2010

FDA Unveils First Phase of Transparency Initiative
Source: U.S. Food and Drug Administration

The U.S. Food and Drug Administration today unveiled the first phase of its Transparency Initiative which is designed to explain agency operations, how it makes decisions, and the drug approval process.

During an online presentation, the chair of the FDA’s Transparency Task Force, Principal Deputy FDA Commissioner Joshua Sharfstein, described a Web-based curriculum called “FDA Basics,” aimed at helping the public better understand what the agency does. The curriculum is accessible via a link on the FDA Web site.

The curriculum includes:

  • Questions and answers about the agency and the products it regulates
  • Short videos that explain various agency activities
  • Conversations with agency personnel about the work of their office

In addition, senior officials from FDA product centers and offices will answer questions on various topics during future online sessions. Each of these sessions will be announced on the FDA Web site.

+ FDA Transparency Task Force
+ FDA Basics
+ Update on Phase I of the Transparency Initiative

Effective State Strategies Help Schools Make the Most of Their National School Lunch Program

Wednesday, January 13th, 2010

Effective State Strategies Help Schools Make the Most of Their National School Lunch Program
Source: National Governors Association

A new issue brief released today by the National Governors Association Center for Best Practices (NGA Center), State Strategies to Help Schools Make the Most of their National School Lunch Program, outlines state strategies to help schools make the most of the second largest food program in the United States, which serves 31 million school children each day and more than half of children at least once a week.

State Strategies to Help Schools Make the Most of their National School Lunch Program explores three key challenges states face with respect to the National School Lunch Program (NSLP), including: improving the quality of meal offerings; increasing NSLP enrollment rates; and making the most of limited NSLP funds.

The brief provides concrete ways for states to address these challenges, such as: strengthening nutrition standards; providing food preparation and menu planning training to food service personnel; facilitating the use of electronic payment systems; and utilizing “cooperative agreements” for food purchasing.

+ Full Document (PDF; 129 KB)

USDA Releases 2008 Annual Summary for Pesticide Data Program

Wednesday, January 13th, 2010

USDA Releases 2008 Annual Summary for Pesticide Data Program
Source: U.S. Department of Agriculture, Agricultural Marketing Service

The U.S. Department of Agriculture’s Agricultural Marketing Service today released the Pesticide Data Program Annual Summary, Calendar Year 2008, on the Internet. The data collected through this program provide the most comprehensive database available on actual levels of pesticide residues found in the U.S. food supply.

The Pesticide Data Program is a partnership with cooperating state agencies that are responsible for sample collection and analysis. The following 12 states participated in the program during 2008: California, Colorado, Florida, Maryland, Michigan, Minnesota, Montana, New York, Ohio, Texas, Washington and Wisconsin.

In 2008, surveys were conducted under the Pesticide Data Program on a variety of foods including fresh and processed fruit and vegetables, almonds, honey, catfish, corn grain, rice, groundwater, and treated and untreated drinking water.

Congress approved implementation of the Pesticide Data Program in January 1991 to improve the quality and quantity of information available on chemical residues in domestically produced and imported food. Since the program’s inception, it has provided statistically reliable test data for 91 commodities including fresh and processed fruit and vegetables, grains and grain products, nuts and nut products, milk and dairy products, beef, pork, poultry, catfish, corn syrup products, honey, pear juice concentrate, barley, oats, rice, bottled water, groundwater, and treated and untreated drinking water.

+ Pesticide Data Program

Climate Change and the Right to Food

Monday, January 11th, 2010

Climate Change and the Right to Food
Source: Heinrich Boll Foundation
Abstract:

Climate change and the policies instituted to combat it are affecting the realization of the right to food in myriad, often unnoticed ways. This report highlights how – despite the common objective to preserve human welfare for present and future generations – the climate change regime and the human rights regime addressing the right to food have failed to coordinate their agendas and to collaborate to each other’s mutual benefit. The current climate change regime fails to accurately address the human harms resulting from climate change itself, and is not operating with the necessary safeguards and preventive measures to ensure that mitigation and adaptation measures are fully complementary to the right to food obligations of states and non-state actors. Likewise, the human rights regime insufficiently utilizes the tools available to deal with problems of climate change-related threats to the enjoyment of the right to food. The report proposes concrete methods by which institutions can address climate change problems and realize the right to food symbiotically, in compliance with the principles of systemic integration under international law.

+ Direct link to document (PDF; 2 MB)