2006 School Lunch Report Card
Source: Physicians Committee for Responsible Medicine
“PCRM graded schools based on criteria in three major categories: Obesity and Chronic Disease Prevention, Health Promotion and Nutrition Adequacy, and Nutrition Initiatives. This year, the grading system has been updated and simplified, but the goal remains the same: to determine whether foods served in schools are promoting the health of all children. The results demonstrate that school lunches are gradually improving, but many school districts are putting children’s health at risk by serving unhealthful food.”
Fuil Report (PDF; 324 KB)

This entry was posted on Friday, August 25th, 2006 at 11:05 am and is filed under Food and agriculture, Health and healthcare, K-12. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.